Simple Way to Prepare Quick Vegetable and chicken stew

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Before you jump to Vegetable and chicken stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to vegetable and chicken stew recipe. To cook vegetable and chicken stew you only need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable and chicken stew:

1. Take 4 of Chicken thighs.
2. Get 250 ml of Woolworths seasonal vegetables mix.
3. Take 1 of onion, finely chopped.
4. Take 2 tbs of canola oil.
5. Prepare 1 tsp of rajah curry powder.
6. Provide 1 tsp of masala.
7. Get 1 tsp of chicken spice.
8. You need 1 tsp of BBQ spice.
9. You need 1 tsp of steak n chop spice.
10. Use 1 tsp of paprika.
11. Take 1 cube of chicken stock.
12. Take 2 tbs of Minestrone powdered soup.
13. Prepare 2 tbs of brown onion powdered soup.

Instructions to make Vegetable and chicken stew:

1. In a pot pour the oil and onion then fry them first..
2. While frying rinse the chicken pieces fast and dry them.
3. Stir the pot then add the chicken stock and spices too..
4. After pouring that then stir and pour chicken and let the chicken cook while covered..
5. Then on the other pot just boil your cup of seasonal vegetables for 5 minutes and drain water..
6. Check your chicken it now smells nice and it's cooked perfect..
7. Then take those vegetables and add them to the chicken then cover the pot and lower the heat..
8. In a small cup pour in the soups and add a small amount of water stir then pour into the chicken stew..
9. Then it starts to be thick and plate your rice then the stew the food is ready..

Turn off heat and stir in reduced cream and thyme. This vegetable-rich stew is based on a Japanese nimono, a simmered dish flavored with kombu, soy sauce and dried shiitake mushroom caps. Chicken and vegetable stew is a very hearty and tasty dish. It combines great flavor and is low in calories too! This rich stew can be made in the morning to be eaten for dinner, or even the next day.

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