Recipe of Speedy Tortellini ai finferli

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We hope you got insight from reading it, now let's go back to tortellini ai finferli recipe. You can have tortellini ai finferli using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Tortellini ai finferli:

1. You need 400 g of tortellini.
2. Get 200 g of chanterelle mushrooms.
3. Get Knob of butter.
4. Use of Olive oil.
5. Use Glass of white wine.
6. Provide of Fresh parsley and parmesan to serve.
7. Prepare to taste of Salt.

Instructions to make Tortellini ai finferli:

1. Bring a pot of salted water to the boil. Wash and roughly chop the mushrooms. Melt a small knob of butter in olive oil.
2. When it's melted, add the mushrooms and turn up the heat. Add wine and let it evaporate. Add pasta to the water, fresh tortellini takes just 2 mins. Add a ladle of cooking water to sauce and the parsley.
3. Drain pasta, add to sauce and serve with grated parmesan if desired.

A collection of delicious tortellini recipes, perfect for those seeking more pasta inspiration. Zanderfilet mit Pfifferlingen in einer feinen Sahnesauce. Il famoso ossobuco ai finferli è uno dei secondi piatti capaci di esaltarne ancora di più il sapore e l'aroma. Questo speciale fungo si presta anche ad essere conservato sotto aceto o essiccato. I tortellini ai funghi sono una golosa variante della classica specialità emiliana.

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