Step-by-Step Guide to Prepare Speedy Peanut Pakoras

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Before you jump to Peanut Pakoras recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to peanut pakoras recipe. To cook peanut pakoras you need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peanut Pakoras:

1. Prepare 100 gm of roasted peanuts.
2. Get of I cup gram flour (Besan).
3. You need 1/2 cup of Rice flour.
4. Prepare to taste of Salt, chilli powder.
5. Get Pinch of Bicarbonate of soda.
6. Use 1 tsp of Fennel seeds.
7. Use of Water to make batter.

Instructions to make Peanut Pakoras:

1. Mix the dry ingredients with peanut and add water little by little and mix, so that peanuts are fully covered with batter..
2. Deep fry in a medium hot oil. There we are, peanut pakoras are ready to serve just by itself or with any dips of your choice..

Deep fry the peanuts in hot oil till they turn golden brown color. Using a slotted spoon, drain excess oil and place them onto a kitchen towel. Serve immediately with peanut chilli sauce. To make the sauce: Mince your garlic cloves and fry on a medium heat in a pan. Add peanut butter and chilli flakes and allow to melt down.

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