Recipe of Homemade Stir Fry Vegan Ramen

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Before you jump to Stir Fry Vegan Ramen recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to stir fry vegan ramen recipe. To cook stir fry vegan ramen you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Stir Fry Vegan Ramen:

1. Take 3 packages of ramen or instant noodle.
2. Prepare 1 cup of water or stock.
3. Use 1 tbsp of sesame oil.
4. Get 1 dash of black pepper.
5. Get of vegetable.
6. Get 100 grams of beansprouts.
7. Get 1 of grated carrot.
8. Prepare 1 bunch of spring onions.
9. Provide 3 small of deseeded chili optional.
10. Use of sauce.
11. You need 3 tbsp of light soy sauce.
12. Take 2 tbsp of peri peri sauce or chili sauce.
13. You need 1 tbsp of dark soy sauce.

Instructions to make Stir Fry Vegan Ramen:

1. cooked instant noodles as package drain and set aside..
2. with sesame oil brown onion then add carrot saute for one minute then noodle.
3. add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute.
4. if its too dry add all water then mix well til almost dry.
5. off heat top black pepper and mix well and serve.

It's been on my blog recipe bucket list for YEARS to do a whole series on easy meals you can make with. Ramen is one of my favorite things to eat but in the summer heat sometimes the thought of eating a hot bowl of ramen just This gingery garlicky stir fry loaded with cabbage and mushrooms is a perfect meal on its own and leftovers are so delish for lunch the next day, don't be. Bring a large pot of water to boil. Prepackaged ramen noodles are cooked and stir fried with tons of veggies in a homemade sweet asian sauce. So so tasty and super kid friendly.

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