Recipe of Speedy Indonesian Vegetables pickle - Acar

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Before you jump to Indonesian Vegetables pickle  - Acar recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

Why don't we begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to indonesian vegetables pickle  - acar recipe. To cook indonesian vegetables pickle  - acar you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Indonesian Vegetables pickle  - Acar:

1. Get 2 of Carrots - cut into little square.
2. You need 1 of cucumber - take the core out (we only use the flesh), cut into little square.
3. Prepare 1/4 of white cabbage - slice thinly, dont use the core.
4. Take 3 of shallots, slices thinly.
5. You need 20 of thai chillies - slice some thinly, (omit if you dont like spicy).
6. Provide 200 ml of hot water.
7. Use 4 tbsp of sugar.
8. Take 1 tsp of himalayan salt (add when need it).
9. Use 2 tbsp of distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity).
10. Prepare 2 tbsp of lemon/lime juice.

Steps to make Indonesian Vegetables pickle  - Acar:

1. Cut all vegetable as instructed.
2. Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking.
3. Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight..

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