Recipe of Speedy Garganelli con speck, finferli e zafferano

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We hope you got benefit from reading it, now let's go back to garganelli con speck, finferli e zafferano recipe. To cook garganelli con speck, finferli e zafferano you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Garganelli con speck, finferli e zafferano:

1. Get 400 g of garganelli.
2. Get Packet of speck, about 70 g.
3. Get 200 g of chanterelle mushrooms, cleaned and chopped.
4. Prepare of Small chopped shallot.
5. Get of Few strands of saffron.
6. Use of Glug of white wine.
7. Take of Fresh parsley.
8. You need of Olive oil.
9. Use to taste of Salt.

Instructions to make Garganelli con speck, finferli e zafferano:

1. Bring a large pot of salted water to the boil and cook pasta according to instructions. Cook onions gently in olive oil. When soft, add mushrooms, stir and turn up the heat.
2. After 2-3 mins, add the speck and then the saffron. At this point it should be bubbling, add the wine and let it evaporate. Right at the end add a ladle of pasta cooking water and parsley.
3. Drain pasta al dente. Add to sauce, mix and serve. Add parmesan if you fancy.

Il risotto finferli e zafferano è un primo piatto molto saporito in cui i funghi sono protagonisti: proponilo per un'occasione speciale! A fine cottura unite lo zafferano sciolto in poca acqua calda e mescolate. Per preparare le conchiglie con speck e zafferano, mettete a bollire l'acqua, salatela al bollore e cuocetevi la pasta. Tagliate a dadini lo speck e fatelo cuocere in una padella ben calda senza aggiungere grassi. Unitevi la panna e, mescolando con un cucchiaio di legno, fatela addensare.

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