Recipe of Award-winning Thai Pickle Vegetable 🌶 🥒 🧅

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We hope you got benefit from reading it, now let's go back to thai pickle vegetable 🌶 🥒 🧅 recipe. To make thai pickle vegetable 🌶 🥒 🧅 you need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Thai Pickle Vegetable 🌶 🥒 🧅:

1. Provide 1/2 of cucumber, cut into 2-3 cm cubes.
2. Use 3 of shallots, finely sliced.
3. Use 2 of red chillies - sliced.
4. You need 4 of radishes, sliced.
5. Take 1 of carrot - sliced.
6. Prepare 1 cup of rice wine vinegar.
7. Use 250 ml of water.
8. You need 1 tsp of salt.
9. Get 60 g of sugar.

Instructions to make Thai Pickle Vegetable 🌶 🥒 🧅:

1. To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down.
2. Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes.

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